White Chicken Lasagna

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.

	this recipe	typical
cheese	107%	117%
dairy	260%	2%
fat	29%	2%
thickener	29%	0%
egg	0%	6%
salt	1%	1%
aromatics	3%	19%
different cheeses	2.0	2.0
melt idx	0.7	0.7
cheese flavor idx	0.4	0.4
stretch idx	0.7	0.6

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	1 kg/ 2lb chicken breast ( or boneless skinless thigh)
976 g	4 cups (1L) milk (, any fat %)
480 g	2 cups (500ml) chicken broth (/ stock)
2 g	2 bay leaves (, dried)
3 g	3 sprigs thyme ((or 1 tsp dried thyme))
10 g	2 tsp Vegeta ((or chicken stock powder/granulated bouillon, Note 1))
1 g	1/2 tsp black pepper
30 g	2 tbsp (30g) butter (, separated)
27 g	2 tbsp olive oil (, separated)
500 g	500g / 1lb mushrooms (, quartered)
6 g	2 garlic cloves (, minced)
3 g	1/2 tsp salt and pepper (, each)
50 g	50g / 4tbsp butter
6 g	2 garlic cloves (, minced)
110 g	3/4 cup (110g) flour (, plain / all purpose)
200 g	2 cups (200g) cheddar cheese (, shredded (Note 2))
375 g	375g (13 oz) lasagna sheets (, fresh (or 250g/8oz dried) (Note 3))
200 g	2 cups (200g) mozzarella cheese (, shredded)

Method: 19 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I love homemade lasagna, and this recipe is divine -incredibly tasty with every bite and comforting. I trialled this chicken and mushroom version on my fussy hubby who doesn't like traditional mince lasagna, and he really loved and raved on about it! Nagi, ” — a cook, 5.0★

“Hi Nagi, I tried this recipe before, and my clients loved it, but I want to try it with putting a whole chicken skin on. Would recommend I put the chicken in the oven or pouch it the same as your recipe and maybe added more stock, because the cooking method ob” — a cook, 4.0★