Grammy's Kitchen · Lasagna · American Lasagna
One of 36 lasagna recipes we measured
from www.allrecipes.com
2,746 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| cheese | 309% | 117% |
| dairy | 0% | 2% |
| fat | 0% | 2% |
| egg | 42% | 6% |
| salt | 6% | 1% |
| aromatics | 207% | 19% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.3 | 0.4 |
| stretch idx | 0.7 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 pounds lean ground beef |
| 150 g | 1 onion, chopped |
| 6 g | 2 cloves garlic, minced |
| 822 g | 1 (29 ounce) can diced tomatoes |
| 340 g | 2 (6 ounce) cans tomato paste |
| 27 g | 2 tablespoons brown sugar |
| 6 g | 1 tablespoon chopped fresh basil |
| 15 g | 2.5 teaspoons salt, divided |
| 1 g | 1 teaspoon dried oregano |
| 240 g | 12 dry lasagna noodles |
| 226 g | 1 pint part-skim ricotta cheese |
| 50 g | 0.5 cup grated Parmesan cheese |
| 100 g | 2 large eggs, beaten |
| 12 g | 2 tablespoons dried parsley |
| 454 g | 1 pound mozzarella cheese, shredded |
| 12 g | 2 tablespoons grated Parmesan cheese |
Method: 11 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I gave this recipe a shot tonight for my little sister’s birthday party, it was served to my family of 6 + 5 teenage girls, and everyone LOVED it!! This will be my new lasagna recipe from now on. I wanted an outstanding meat sauce so I prepared the sauce early” — a cook, 5.0★
“I've made this several times now and we've all loved it! After multiple takes, I've figured out what works best for our taste buds.....As a few reviews have mentioned, you really do need more sauce. So I used an extra 14oz can of diced tomatoes (I've been usin” — a cook, 5.0★