Grammy's Kitchen ยท Kung Pao Chicken ยท Kung Pao Chicken

One of 32 kung pao chicken recipes we measured

Kung Pao Chicken

from therecipecritic.com

1 cooks on therecipecritic.com rate it 5.0โ˜….

hands-on20m
waitingnone
makes6
each$1.98
kcal472
levelintermediate

The formula

Every ingredient resolved to grams, expressed against the recipe's own base โ€” next to the median of all 32.

this recipe typical
liquid10%20%
sweetener0%3%
thickener22%1%
aromatics5%34%
vegetables and beans26%22%
fat6%5%
acid10%4%

Where it stands out

  • #32 of 32 for saltiness

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g2 pounds chicken breasts (cut into bite sized pieces)
salt and pepper (to taste)
192 g1 1/2 cups cornstarch
150 g3 eggs (beaten)
54 g1/4 cup vegetable oil (divided)
2 g1 dried red chili pepper (minced)
9 g3 cloves garlic (minced)
6 g1 tablespoon ginger (grated)
64 g1/4 cup low sodium soy sauce
60 g1/4 cup rice vinegar
30 g2 tablespoons chinkiang vinegar
1 tablespoon red chili paste
5 g2 teaspoons cornstarch
30 g2 tablespoons water
120 g1 large red bell pepper (sliced)
120 g1 large green bell pepper (sliced)
1/4 cup dried red chilis (roughly chopped)
36 g1/4 cup peanuts (roughly chopped)
40 g1/4 cup green onions (chopped)

Method: 10 steps, published by therecipecritic.com โ€” open the original โ†— or use bake mode for a follow-along with a screen that stays on.

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