Grammy's Kitchen · Jambalaya · Slow Cooker Jambalaya
One of 55 jambalaya recipes we measured
from www.budgetbytes.com
139 cooks on www.budgetbytes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 130% | 130% |
| fat | 0% | 7% |
| protein add | 1080% | 350% |
| vegetables and beans | 289% | 205% |
| aromatics | 164% | 53% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 125 g | 3 ribs celery (finely diced (125g) $0.63) |
| 150 g | 1 yellow onion (finely diced (1 cup, 150g) $0.90) |
| 150 g | 1 green bell pepper (finely diced (1 cup, 150g) $0.78) |
| 6 g | 2 cloves garlic (minced, $0.16) |
| 397 g | 12-16 oz. smoked sausage (sliced into half moons or rounds, $2.97*) |
| 3600 g | 2 chicken thighs (boneless, skinless, cubed (optional) $2.06) |
| 1 g | 1 tsp dried oregano ($0.06) |
| 2 g | 1 tsp dried thyme ($0.11) |
| 3 g | 1/2 Tbsp smoked paprika ($0.16) |
| 1 g | 1/2 tsp cayenne pepper ($0.06) |
| black pepper (freshly cracked, 15-20 cranks of a mill, $0.05) | |
| 794 g | 1 28 oz. can diced tomatoes (or two 15 oz. cans, $1.48) |
| 480 g | 2 cups chicken broth ($0.26**) |
| 0 g | 1/4 bunch fresh parsley (chopped, $0.27) |
| 370 g | 2 cups long grain white rice (uncooked, 370g, $0.71) |
| 450 g | 3 green onions (sliced, $0.36) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Given the number of comments about the rice i threw it in early and it was done as quick as the recipe said. Almost to quick its a good thing I pre-diced my chicken instead of doing whole thighs or they wouldn't have been fully cooked in time. For those who” — a cook, 4.0★
“Was super excited to try this but was pretty disappointed :( My rice (completely covered by liquid) was somehow underdone and overdone, so by the time all the rice was cooked it was mushy. HOWEVER the flavor in this recipe was really good! I enjoy spice so ” — a cook, 2.0★