Grammy's Kitchen · Jambalaya · One Pot Jambalaya Pasta
One of 55 jambalaya recipes we measured
18 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 238% | 130% |
| fat | 6% | 7% |
| protein add | 350% | 350% |
| vegetables and beans | 170% | 205% |
| aromatics | 37% | 53% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoon oil |
| 680 g | 1 1/2 pounds chicken (diced) |
| 120 g | 1 red bell pepper (diced) |
| 150 g | 1 white onion ((or yellow) diced) |
| 454 g | 1 pound smoked sausage (sliced) |
| 1080 g | 4 1/2 cups chicken broth |
| 368 g | 1 1/2 cups tomato sauce |
| 284 g | 10 ounces diced tomatoes with green chiles (RO*TEL brand) |
| 8 g | 1 tablespoon Cajun seasoning (Tony Chachere's is the best!) |
| 8 g | 1 tablespoon garlic powder |
| 7 g | 1 tablespoon paprika |
| 10 g | 1 tablespoon onion powder |
| salt and pepper (to taste) | |
| 454 g | 1 pound pasta noodles (we like linguine or spaghetti) |
| 454 g | 1 pound shrimp (uncooked, peeled, deveined (optional)) |
| 0 g | 1/2 bunch cilantro (for garnish) |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi ladies. Thank you so much for emailing the recipe to me yesterday. I made this for dinner tonight and my family gave this a 10/10! It was wonderful! As my son and I don't like seafood, we left it out. The only other changes were, as we are in Australia, we ” — a cook, 5.0★
“I've had this recipe saved for years and felt like something warm and cozy. This was so good. I can't believe how good it was... Even my boyfriend who isn't a fan of shrimp mixed in hso food said it was delicious and went back for seconds. This would probably ” — a cook, 5.0★