Grammy's Kitchen · Jambalaya · Instant Pot Jambalaya
One of 55 jambalaya recipes we measured
from amandascookin.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 130% |
| fat | 10% | 7% |
| protein add | 235% | 350% |
| vegetables and beans | 230% | 205% |
| aromatics | 60% | 53% |
| salt | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound large raw shrimp (peeled and deveined) |
| 6 g | 1 teaspoon garlic salt |
| 2 g | 1 teaspoon lemon pepper |
| 27 g | 2 Tablespoons olive oil |
| 198 g | 7 ounces andouille sausage (sliced) |
| 17 g | 2 Tablespoons minced garlic |
| 120 g | 1 large green bell pepper (diced) |
| 120 g | 3 ribs celery (diced) |
| 150 g | 1 medium onion (diced) |
| 4 g | 2 teaspoons dried thyme leaves |
| 2 g | 2 teaspoons dried oregano |
| 8 g | 1 Tablespoon Slap Ya Mama Cajun seasoning |
| 8 g | 1 Tablespoon Better than Bouillon chicken base |
| 397 g | 14 ounces fire roasted tomatoes (with juices) |
| 278 g | 1 1/2 cups uncooked white rice |
| 710 g | 3 cups water |
Method: 9 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.