Grammy's Kitchen · Jambalaya · Easy Jambalaya
One of 55 jambalaya recipes we measured
from therecipecritic.com
9 cooks on therecipecritic.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 227% | 130% |
| fat | 15% | 7% |
| protein add | 856% | 350% |
| vegetables and beans | 383% | 205% |
| aromatics | 127% | 53% |
| salt | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp. olive oil, divided |
| 5400 g | 3 links chicken andouille sausage |
| 186 g | 1 1/4 cups diced green pepper |
| 126 g | 1 1/4 cups diced celery |
| 200 g | 1 1/4 cups diced onion |
| 6 g | 2 large cloves garlic, minced |
| 6 g | 1 tsp kosher salt, divided |
| 16 g | 1 tbsp tomato paste |
| 397 g | 14 oz can canned tomatoes |
| 420 g | 1 3/4 cup chicken stock |
| 5 g | 2 tsp smoked paprika |
| 1 g | 1 tsp oregano |
| 2 g | 2 bay leaves |
| 2 g | 1 tsp dried thyme |
| 6 g | 2 tsp garlic powder |
| 7 g | 2 tsp onion powder |
| 185 g | 1 cup quick-cooking brown rice or white rice |
| 227 g | 1/2 lb peeled and deveinved shrimp. (Any medium or large size works great) |
| 338 g | 1 1/2 cups shredded chicken |
| green onion for garnish |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family loved this! I used raw chicken breasts instead of rotisserie. Browned it in the pot before adding the veggies. Took it out after browning and cut into small pieces. Added back in at the end. Used about 3 cups of chicken broth. Also substituted b” — a cook, 5.0★
“Made this tonight for dinner and it was simple and amazing!! I used chicken breasts cut in bite sized pieces and cooked with the sausage. Made your Cajan spice recipe and used in lieu of other spices, but added bay leaves as stated. I served it with your re” — a cook, 5.0★