Grammy's Kitchen · Jambalaya · Crawfish Jambalaya
One of 55 jambalaya recipes we measured
4 cooks on spicysouthernkitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 173% | 130% |
| fat | 20% | 7% |
| protein add | 490% | 350% |
| vegetables and beans | 193% | 205% |
| aromatics | 126% | 53% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1360 g | 4 andouille sausage links (or other smoked sausage) |
| 240 g | 1 1/2 cups chopped onion |
| 50 g | 1/2 cup diced celery |
| 74 g | 1/2 cup diced green bell pepper |
| 6 g | 2 large garlic cloves, (minced) |
| 28 g | 2 tablespoons butter, (divided) |
| 27 g | 2 tablespoons vegetable oil, (divided) |
| 278 g | 1 1/2 cups long grain rice |
| 411 g | 1 (14.5-ounce) can stewed tomatoes |
| 480 g | 2 cups chicken broth |
| 2 g | 2 bay leaves |
| 1 g | 1/2 teaspoon ground thyme |
| 3 g | 1/2 teaspoon kosher salt |
| 1/2 teaspoon tabasco sauce | |
| 25 g | 1 1/2 tablespoons tomato paste |
| 454 g | 1 pound crawfish tail meat |
| 80 g | 1/2 cup chopped green onions |
Method: 4 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Bold flavors. Make this dish often and it always turns out great! Thanks for the recipe!” — a cook, 5.0★
“Followed exactly, Will be adding to the rotation.” — a cook, 5.0★