Grammy's Kitchen · Jambalaya · Cajun Jambalaya Pasta
One of 55 jambalaya recipes we measured
from iamhomesteader.com
1 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 130% |
| fat | 31% | 7% |
| protein add | 869% | 350% |
| vegetables and beans | 208% | 205% |
| aromatics | 36% | 53% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1/2 cup (1 stick / 113 g) butter |
| 6 g | 2 teaspoons garlic, (minced) |
| 8 g | 1 tablespoon Cajun seasoning |
| 5 g | 1 teaspoon Worcestershire sauce |
| 2 g | 1 teaspoon red pepper flakes |
| 240 g | 1 cup chicken broth |
| 3600 g | 2 boneless chicken breasts, (cut into 1-inch pieces) |
| 8 g | 1 tablespoon Cajun seasoning |
| 6 g | 1 teaspoon Kosher Salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 white onion, (cut into thin strips) |
| 2 g | 1 red pepper, (cut into thin strips) |
| 120 g | 1 green pepper, (cut into thin strips) |
| 340 g | 12 ounces shrimp, (with shells, tails, and veins removed) |
| 8 g | 3 teaspoons garlic, (minced) |
| 822 g | 2 Roma tomatoes, (diced) |
| 454 g | 16 ounces linguini pasta, (cooked al dente) |
| chopped parsley, (for garnish) |
Method: 14 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.