Grammy's Kitchen · Hash Browns · The Best Crispy Hash Browns
One of 34 hash browns recipes we measured
from natashaskitchen.com
It ranks #3 of 34 for tenderness among the hash browns recipes we compared. 115 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| fat | 16% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 lb russet potatoes (2 medium-large) |
| 2 g | 1/2 tsp onion powder |
| 27 g | 2 Tbsp light olive oil or bacon grease (divided) |
| 28 g | 2 Tbsp butter (divided) |
| fine sea salt (added to taste) | |
| freshly ground black pepper (added to taste) | |
| 6 g | 1 Tbsp chives (optional to garnish) |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I added a little cornstarch to my potatoes before I fried them about a tablespoon and it enhance the crispiness. Thank you for this recipe.” — a cook, 5.0★
“First time making homemade hashbrowns....WOW. It was so easy!” — a cook, 5.0★