Grammy's Kitchen · Hash Browns · Sausage and Egg Hash Brown Cups
One of 34 hash browns recipes we measured
from www.momontimeout.com
It ranks #2 of 34 for crust crunch among the hash browns recipes we compared. 5 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| egg | 424% | 0% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| fat | 10% | 7% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 package Jimmy Dean Premium Pork Sausage |
| 567 g | 20 oz refrigerated hash browns |
| 113 g | 4 oz sharp cheddar cheese, shredded |
| 14 g | 1 tbsp olive oil |
| salt and pepper to tast | |
| 600 g | 12 medium eggs |
| 28 g | 1/4 cup sharp cheddar cheese, shredded |
| 12 g | 2 tbsp chives, thinly sliced |
Method: 14 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Curious, what are the nutritional details? This recipe is Yummy! I made them last night to keep in freezer for quick, healthy on the go breakfasts. Could not resist trying one..... So good! I used Jennie O breakfast turkey sausage & 1/2 grocery fresh ha” — a cook, 5.0★
“Made these with shredded sweet potatoes instead of russets. Good, quick breakfast for our kids on the go!” — a cook, 5.0★