Grammy's Kitchen · Hash Browns · Hash Browns
One of 34 hash browns recipes we measured
from preppykitchen.com
It ranks #3 of 34 for tenderness among the hash browns recipes we compared. 1 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| fat | 16% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 675 g | 1 1/2 pounds Russet potatoes ((675g)) |
| 9 g | 1 1/2 teaspoons salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 2 g | 1/2 teaspoon onion powder |
| 54 g | 1/4 cup olive oil ((60mL)) |
| 28 g | 2 tablespoons unsalted butter |
Method: 4 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.