Grammy's Kitchen · Hash Browns · Hash Brown Egg White Nests
One of 34 hash browns recipes we measured
from www.skinnytaste.com
It ranks #33 of 34 for crust crunch among the hash browns recipes we compared. 15 cooks on www.skinnytaste.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| aromatics | 42% | 0% |
| fat | 0% | 7% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| olive oil spray | |
| 80 g | 1/2 cup onion (minced) |
| 150 g | 1 cup shredded potatoes (I used frozen Simply potatoes) |
| 3 g | 1 tsp garlic powder |
| salt and pepper to taste | |
| 1 cup egg whites or egg beaters (beaten) | |
| 20 g | 2 tbsp onions (diced) |
| 37 g | 1/4 cup bell peppers (diced) |
| 28 g | 1 oz reduced fat Swiss cheese (chopped) |
| salt and pepper to taste | |
| 28 g | 1 oz turkey ham (or regular ham, diced) |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is great!! My only complaint is that it said 35 minutes to cook (at the top of the recipe) so I thought I’d have enough time before school this morning. I didn’t notice until reading the recipe that it’s 35 minutes for the potatoes to cook, then an” — a cook, 4.0★
“Made these for the first time last night and popped in the air fryer this morning to reheat. So good! We did put a few in the freezer and will try reheating those in the air fryer, too. Thanks for a great recipe!” — a cook, 5.0★