Grammy's Kitchen · Hash Browns · Cheese and Bacon Muffin Tin Hash Browns
One of 34 hash browns recipes we measured
9 cooks on www.recipetineats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| fat | 3% | 7% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 kg / 2 lb starchy potatoes ((see notes)) |
| 34 g | 2 1/2 tbsp olive oil (, separated) |
| 113 g | 1 cup grated cheese ((any melting cheese)) |
| 3 bacon rashers (, finely diced) | |
| 4 g | 3/4 tsp salt |
| Pepper | |
| 6 g | 1 tbsp parsley (, finely chopped (for garnish - optional)) |
Method: 10 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for the recipe Nagi, couldn't think what to make for tea (Aussie for evening meal). Will try them 2nite. Sound yummy - who wouldn't love all the ingredients together. I'm like you, love my spuds!! Carol” — a cook, 5.0★
“Delicious delicious delicious! Snack on them, have them for breakfast with an egg, or have them with dinner to sexy up meat and three veg! Great recipe Nagi x” — a cook, 5.0★