Grammy's Kitchen · Hash Browns · Cauliflower Hash Browns
One of 34 hash browns recipes we measured
from www.wellplated.com
29 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| egg | 46% | 0% |
| salt | 3% | 1% |
| aromatics | 1% | 0% |
| fat | 0% | 7% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 3 cups riced cauliflower (from about 1 1/4 pounds or 1/2 medium head cauliflower or thawed frozen riced cauliflower) |
| 50 g | 1 large egg |
| 85 g | 3/4 cup shredded sharp cheddar cheese |
| 25 g | 1/4 cup grated Parmesan |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| 1 g | 1/4 teaspoon smoked paprika (or 1/8 teaspoon cayenne pepper) |
| Non-stick cooking spray |
Method: 10 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this and added a tsp of pickled jalapeño, bacon bits, and a tsp of ketchup and it was to die for!!! So good for a keto breakfast! I cooked these in my air fryer at 400 degrees with 7 to 8 minutes per side. We shall see how they reheat tomorrow since thi” — a cook, 5.0★
“These are delicious and perfect with a poached egg. I added freshly grated tumeric (because I am on a tumeric binge ATM). I also cooked them 10 mins longer as my oven is slow. Taste tested one (yum) and the rest are in the freezer.” — a cook, 5.0★