Grammy's Kitchen · Ground Beef Tacos · The Best Ground Beef Taco Meat
One of 39 ground beef tacos recipes we measured
from www.allrecipes.com
4 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 8% |
| aromatics | 17% | 10% |
| vegetables and beans | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds ground round |
| 80 g | 1/2 cup finely chopped onion |
| 19 g | 3 Tablespoons taco seasoning |
| 33 g | 2 Tablespoons tomato paste |
| 177 g | 3/4 cup water |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was fine, but bland compared to my usual taco meat filling. For such a small amount of tomato, I was surprised how much I could taste it. I didn't care for the tomato paste flavor and would prefer much more spice such as cumin, some garlic, and some cayen” — a cook, 3.0★
“I just made this last night, and my kids were over the moon, and ate up all the Taco meat. I used the seasoning that was recommended (I will never buy store bought packet seasonings again)... I recommend making the Tacos based off of their Crispy Tacos video, ” — a cook, 5.0★