Grammy's Kitchen · Ground Beef Tacos · Taquitos, Rolled and Baked Chicken or Beef T
One of 137 ground beef tacos recipes we measured
43 cooks on www.thespruceeats.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 3% | 0% |
| fat | 4% | 1% |
| aromatics | 2% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 breast large chicken breasts |
| 14 g | 1 tablespoon vegetable oil |
| 75 g | 1/2 medium onion. diced |
| 118 g | 1/2 cup water |
| 1 g | 1/2 teaspoon ground cumin |
| 2 tablespoons chile powder | |
| 9 g | 3 clove garlic, minced (or 1 teaspoon garlic powder) |
| 2 cups prepared chile sauce | |
| 226 g | 2 cups shredded cheese (queso fresco or mozzarella) |
| 400 g | 16 tortilla corn tortillas |
| 145 g | 2/3 cup vegetable oil |
| Serving suggestion: fresh salsa, sour cream, guacamole, and hot sauce |
Method: 14 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
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“Is there a way to easily print this recipe in a short form?” — a cook