Grammy's Kitchen · Ground Beef Tacos · Slow Cooker Taco Stack With Ground Beef
One of 137 ground beef tacos recipes we measured
47 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| aromatics | 19% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 35% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 907 g | 2 pounds ground beef (at least 85% lean ) |
| 5 g | 2 teaspoons chili powder |
| 2 g | 1 teaspoon cumin (ground) |
| 240 g | 1 1/2 cups onion ( chopped ) |
| 6 g | 1 teaspoon salt |
| 6 g | 2 garlic cloves (finely minced ) |
| 454 g | 1 16 oz. can tomato sauce |
| 1 cup olives (ripe, sliced) | |
| 225 g | 8 to 10 tortillas (corn) |
| 28 g | 2 tablespoons butter (soft to taste, for light buttering on each side of tortillas) |
| 396 g | 3 to 4 cups cheese (Mexican blend or Monterey Jack cheese shredded) |
| Garnish: sour cream and chopped green onion (optional) | |
| green onion | |
| Garnish: salsa, hot or mild (optional) | |
| Garnish: jalapeno pepper rings (optional) |
Method: 5 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed the recipe & we loved it. I would suggest adding refried beans.” — a cook, 5★
“Gonna make it with flour tortillas in cast iron on my wood stove top” — a cook