Grammy's Kitchen · Ground Beef Tacos · Roasted Cauliflower Tacos

One of 137 ground beef tacos recipes we measured

Roasted Cauliflower Tacos

from www.spendwithpennies.com

It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 8 cooks on www.spendwithpennies.com rate it 5.0★.

hands-on15m
waitingnone
makes4
each$0.51
kcal343
levelbeginner
Needs:bell pepperAs an Amazon Associate we earn from qualifying purchases

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.

this recipe typical
fat0%1%
aromatics0%8%
salt0%0%
vegetables and beans0%17%
collagen idx0.00.8
marbling idx0.00.6

Where it stands out

  • #1 of 137 for gravy quality
  • #5 of 137 for sauce body

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

8 cups cauliflower florets (cut into small florets)
60 g1/2 red bell pepper (diced)
60 g1/2 green bell pepper (diced)
40 g3 tablespoons olive oil
19 g3 tablespoons taco seasoning
9 g3 cloves garlic (minced)
salt and black pepper (to taste)
8 small flour tortillas (or corn tortillas )
1 lime (juiced)
19 g3 tablespoons chopped fresh cilantro
toppings as desired

Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Virginia, I calculate that it would be 15g, 10g of which is the cauliflower. As mentioned, nutrition information is an estimate only and will vary based on actual ingredients used. You may want to try an online nutrition counter so that you can put in your act” — a cook
“This was a hit with the family! It's lighter than traditional meat tacos (in a good way), but still filling and flavorful. My medium sized Cauliflower was around 7 cups chopped. Also I'd suggest tasting as you are putting in the lime - I used well less than” — a cook, 5★
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