Pulled Pork Tacos and Toppings

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.

	this recipe	typical
fat	0%	1%
aromatics	0%	8%
salt	0%	0%
vegetables and beans	0%	17%
collagen idx	0.0	0.8
marbling idx	0.0	0.6

Where it stands out

• #1 of 137 for gravy quality
• #5 of 137 for sauce body

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	2 pounds homemade Slow Cooker Pulled Pork (or store bought)
300 g	12 taco size corn tortillas
	Cilantro Lime Slaw (below)
	Pickled Red Onions (below)
	Avocado Cream (below)
61 g	1/2 cup queso fresco
25 g	1/4 cup fresh cilantro (finely minced)
	Lime wedges
	Additional salsa (optional and to taste*)
135 g	1 1/2 cups red cabbage (thinly sliced)
135 g	1 1/2 cups green cabbage (thinly sliced)
183 g	3 medium/large carrots (peeled and grated)
77 g	1/2 cup roasted corn (use fresh corn, frozen corn that's been thawed, or canned corn that's been drained)
50 g	1/2 cup fresh cilantro (finely minced)
15 g	2 tablespoons pickled jalapenos (finely minced)
15 g	2 tablespoons pickled jalapenos brine
31 g	2 tablespoons lime juice
2 g	1 teaspoon ground cumin
6 g	1 teaspoon salt (or to taste)
75 g	1/2 of a medium/large red onion (peeled and sliced thin)
45 g	3 tablespoons apple cider vinegar
45 g	3 tablespoons white vinegar
44 g	3 tablespoons water
12 g	1 tablespoon granulated sugar
9 g	1 to 2 teaspoon salt
400 g	2 ripe medium/large Hass avocados
115 g	1/2 cup Mexican crema or sour cream (the former is thinner than the later)
15 g	2 tablespoons pickled jalapenos (finely minced)
15 g	2 tablespoons pickled jalapenos brine
31 g	2 tablespoons lime juice
6 g	1 teaspoon salt (or to taste)
1 g	1/2 teaspoon garlic powder
2 g	1/2 teaspoon onion powder

Method: 7 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I made this recipe, along with the suggested condiments, exactly as described. The acid in the condiments works perfectly, I didn't add extra to the taco. I started the pork last night and turned it off when I woke up this morning (8lbs). My husband took hi” — a cook, 5★

“I made this recipe, along with the suggested condiments, exactly as described. The acid in the condiments works perfectly, I didn’t add extra to the taco. I started the pork last night and turned it off when I woke up this morning (8lbs). My husband took his f” — a cook, 5★