Grammy's Kitchen · Ground Beef Tacos · Korean Tacos
One of 137 ground beef tacos recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| aromatics | 3% | 8% |
| acid | 2% | 0% |
| sweetener | 4% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 99% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1/2 pear, (skinned and minced) | |
| 9 g | 3 cloves garlic, (minced) |
| 6 g | 1 tablespoon ginger, (grated) |
| 85 g | 1/3 cup soy sauce |
| 9 g | 2 teaspoons sesame oil |
| 2 teaspoons sriracha | |
| 15 g | 1 tablespoon lime juice |
| 40 g | 3 tablespoons brown sugar |
| 10 g | 1 tablespoon onion powder |
| 1 g | 1/2 teaspoons black pepper |
| 907 g | 2 pounds flank steak, (thinly sliced) |
| 41 g | 3 tablespoons vegetable oil |
| 6-inch flour tortillas, (about 12) | |
| 900 g | 1 purple cabbage, (shredded) |
| 19 g | 3 tablespoons cilantro, (chopped) |
| lime wedges | |
| sriracha mayo | |
| sesame seeds, (for garnish) |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.