Grammy's Kitchen · Ground Beef Tacos · Homemade Taco Seasoning
One of 39 ground beef tacos recipes we measured
116 cooks on www.gimmesomeoven.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 8% |
| aromatics | 0% | 10% |
| vegetables and beans | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 1 tablespoon chili powder* |
| 2 g | 1 teaspoon ground cumin |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon paprika (I prefer smoked paprika) |
| 1 g | 1/2 teaspoon dried oregano |
| 2 g | 1/2 teaspoon onion powder |
| 2 g | 1/4 teaspoon fine sea salt |
| 1 g | 1/4 teaspoon black pepper |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
Method: 2 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am a commercial hot sauce and spice rub manufacturer. This recipe is similar to that of one of my products. I would like to share 3 suggestions, knowing full well that one or both ingredients may not available to all. These, apart from #1 are simply making a” — a cook, 4.0★
“This is the BEST taco seasoning I've ever had!!! I used the 2X scale measurements and I won't buy taco seasoning ever again. My husband said these were the best tacos he's ever had and I have to agree. I used chicken, instead of beef. I broiled, unseasoned, bo” — a cook, 5.0★