Grammy's Kitchen · Ground Beef Tacos · Easy Navajo Tacos
One of 137 ground beef tacos recipes we measured
from therecipecritic.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 3 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 33% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb Ground Beef (Lean) |
| 6 g | 1 Tablespoon Homemade Taco Seasoning (or Packaged) |
| 425 g | 1 (15 ounce) can black beans (drained and rinsed ) |
| 425 g | 1 (15 ounce) can diced tomatoes |
| 425 g | 1 (15 ounce) can pinto beans (drained and rinsed ) |
| 411 g | 1 can Pillsbury Grand Original Biscuits (8 Biscuits) |
| Oil for Frying (I used vegetable oil) | |
| olives | |
| sour cream | |
| avocados | |
| tomatoes | |
| lettuce (shredded) | |
| cheddar cheese (shredded) |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Navajo Tacos are sure one of the best kinds of tacos ever invented in the southwest that my late mom & other cooks she worked with at a truck stop back in the early 1970’s in a small town called Tuba City,Arizona.She told me there wasn’t any such kind of taco ” — a cook
“If you scroll all the way to the bottom of the post you will fine the “Recipe Card” with all of the ingredients listed. At the top of the post you can click on “Jump to Recipe”and it will take you straight to the recipe as well. Here is a link to the recipe ca” — a cook