Grammy's Kitchen · Ground Beef Tacos · Easy Ground Beef Tacos
One of 137 ground beef tacos recipes we measured
43 cooks on www.thespruceeats.com rate it 3.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 0% |
| fat | 1% | 1% |
| aromatics | 12% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 91% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 teaspoon canola oil |
| 80 g | 1/2 cup finely chopped onion |
| 454 g | 1 pound ground beef |
| 2 g | 1 teaspoon ground cumin |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon kosher salt |
| 118 g | 1/2 cup water |
| 8 taco shells | |
| 2 cups shredded iceberg lettuce | |
| 616 g | 1 to 2 diced tomatoes |
| 226 g | 2 cups shredded Mexican cheese blend (cheddar and Monterey Jack) |
| 1 cup salsa | |
| 1 cup guacamole |
Method: 6 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I will make this for sure!!!” — a cook