Grammy's Kitchen · Ground Beef Tacos · Double Decker Tacos
One of 137 ground beef tacos recipes we measured
from www.allrecipes.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 125 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 25% | 0% |
| fat | 0% | 1% |
| aromatics | 3% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 35% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 28 g | 1 (1 ounce) packet taco seasoning mix, divided |
| 454 g | 1 (16 ounce) can refried beans |
| 158 g | 0.66666668653488 cup water |
| 12 prepared crisp taco shells | |
| 400 g | 2 avocados |
| 14 g | 1 tablespoon sour cream |
| 1 fresh lime, juiced | |
| salt and black pepper to taste | |
| 12 (7 inch) flour tortillas | |
| 226 g | 2 cups shredded Cheddar cheese |
| 1 cup shredded lettuce | |
| 1 large tomato, chopped | |
| 38 g | 0.25 red onion, chopped |
| 115 g | 0.5 cup sour cream |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“5 stars for concept, however, I do like some others and use my own spicy homemade refried's (I make large batch and freeze in smaller portions). Since I cook for two I use way less of everything, but...I do spinkle some crumbled Queso on the layer of beans and” — a cook, 5★
“I was very leary to use the guacamole recipe with sour cream so I used the allrecipes "guacamole" recipe by Bob Cody. I already knew that recipe is a winner & easy. Since the guacamole already has tomatoes I skipped putting anymore on the taco. I felt the ” — a cook, 5★