Grammy's Kitchen · Ground Beef Tacos · Crispy Sheet Pan Tacos
One of 137 ground beef tacos recipes we measured
from www.budgetbytes.com
16 cooks on www.budgetbytes.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 15% | 0% |
| fat | 3% | 1% |
| aromatics | 0% | 8% |
| acid | 1% | 0% |
| sweetener | 0% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 34% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. ground turkey ($3.94) |
| 284 g | 10 oz. can diced tomatoes with green chilies (drained, $0.96) |
| 3 g | 1 tsp chili powder ($0.03) |
| 2 g | 1 tsp ground cumin ($0.03) |
| 1 g | 1/2 tsp garlic powder ($0.06) |
| 1 g | 1/2 tsp smoked paprika ($0.08) |
| 3 g | 1/2 tsp salt ($0.02) |
| 300 g | 12 small corn tortillas (taco size, $0.79*) |
| 113 g | 1 cup Monterey jack cheese (shredded, (113g) $0.98) |
| 260 g | 1 cup refried beans (260g, $0.57) |
| 27 g | 2 Tbsp vegetable oil ($0.08) |
| 120 g | 1/2 cup sour cream (120g, $0.26) |
| 5 g | 1 tsp lime juice ($0.02) |
| 1 g | 1/2 tsp chili powder ($0.01) |
| 1 g | 1/4 tsp smoked paprika ($0.04) |
| 1 g | 1/4 tsp garlic powder ($0.03) |
| 1 g | 1/8 tsp salt ($0.01) |
| 4 g | 1/2 tsp honey ($0.03) |
Method: 10 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is not a good recipe. The idea is there, but the execution seems to be highly dependent on your own personal execution. You're clearly not supposed to use the entire amount of turkey mixture in the tacos: mine (and other users) had them explode and melt” — a cook, 2★
“I love this technique! I used leftover cooked chicken instead of the raw ground turkey (about 8 oz) but with the same other ingredients. I used my homemade blue corn tortillas but, but probably because I am still somewhat new to making corn tortillas, most di” — a cook, 5★