Grammy's Kitchen · Ground Beef Tacos · Creamy Keto Taco Soup with Ground Beef
One of 137 ground beef tacos recipes we measured
from www.allrecipes.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 174 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 138% | 0% |
| fat | 0% | 1% |
| aromatics | 13% | 8% |
| salt | 2% | 0% |
| vegetables and beans | 83% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 80 g | 0.5 cup chopped onion |
| 6 g | 2 cloves garlic, minced |
| 7 g | 1 tablespoon ground cumin |
| 3 g | 1 teaspoon chili powder |
| 227 g | 1 (8 ounce) package cream cheese, softened |
| 822 g | 2 (14.5 ounce) cans beef broth |
| 567 g | 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®) |
| 119 g | 0.5 cup heavy cream |
| 12 g | 2 teaspoons salt, or to taste |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this but did do a few tweaks after reading some of the reviews. I cut the amount of beef broth (I only used 1 can of beef consomme the 1st time I made it) because I wanted it a little thicker and heartier. (I've since used chicken and beef stock dependi” — a cook, 5★
“I added four strips of bacon with the broth, tomatoes, etc., (cooked in the oven at 400°F for at least a few minutes over 15) and did not drain the beef fat out. I used pasture-raised (Amish) ground beef and homemade broth from pasture-raised (Amish) beef bone” — a cook, 5★