Grammy's Kitchen · Ground Beef Tacos · Chipotle Ground Beef Tacos
One of 39 ground beef tacos recipes we measured
from www.food.com
29 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 8% |
| aromatics | 8% | 10% |
| vegetables and beans | 43% | 7% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 lbs lean ground beef |
| 30 g | 2 chipotle chiles in adobo, diced finely |
| 245 g | 1 cup tomato sauce |
| 6 g | 2 garlic cloves, minced |
| 40 g | 1/4 cup diced onion |
| 8 g | 1 tablespoon chili powder |
| salt, to taste | |
| 10 small flour tortillas or 10 small taco shells | |
| salsa or pico de gallo | |
| sour cream | |
| avocado, diced | |
| tomatoes, diced | |
| lettuce, shredded | |
| shredded cheddar cheese |
Method: 1 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love tacos and these were very good! I did 3 gloves garlic, garlic salt, and cumin. Two big chipotle peppers. My husbband liked them. Topped with lettuce, tomatoe, and sour cream. My brother had given us some homemade salsa made with black chile peppers so w” — a cook, 5.0★
“Yum! I had planned a simple meal of tacos for dinner, but discovered at the last minute that I didn't have any seasoning on hand. This recipe saved the meal while still being very simple. I used a can of diced tomatoes that I had blended smooth instead of t” — a cook, 5.0★