Grammy's Kitchen · Ground Beef Tacos · Beefless Vegan Tacos
One of 137 ground beef tacos recipes we measured
from www.eatingwell.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 6 cooks on www.eatingwell.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16 ounce) package extra-firm tofu, drained, crumbled and patted dry |
| 32 g | 2 tablespoons reduced-sodium tamari or soy sauce |
| 3 g | 1 teaspoon chili powder |
| 1 g | 0.5 teaspoon garlic powder |
| 2 g | 0.5 teaspoon onion powder |
| 14 g | 1 tablespoon extra-virgin olive oil |
| 200 g | 1 ripe avocado |
| 14 g | 1 tablespoon vegan mayonnaise |
| 5 g | 1 teaspoon lime juice |
| Pinch of salt | |
| 0.5 cup fresh salsa or pico de gallo | |
| 2 cups shredded iceberg lettuce | |
| 8 corn or flour tortillas, warmed | |
| Pickled radishes for garnish |
Method: 3 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these today for lunch and they were SOO delicious. I used regular light mayo because I'm vegetarian and not vegan but I don't think that would make much difference. I will for sure make these again.” — a cook, 5★
“Made these tacos tonight. My family loved them!! We’re vegan, and this was a fantastic recipe. So simple and quick. I followed the recipe exactly as it was written. This will be a new favorite for us.” — a cook, 5★