Grammy's Kitchen · Ground Beef Tacos · Beef Taco Salad
One of 137 ground beef tacos recipes we measured
from therecipecritic.com
3 cooks on therecipecritic.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 55% | 0% |
| fat | 2% | 1% |
| aromatics | 25% | 8% |
| acid | 5% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 186% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 75 g | 1/2 diced red onion |
| 454 g | 1 pound lean ground beef |
| 6 g | 2 cloves minced garlic |
| 59 g | 1/4 cup water |
| 12 g | 2 tablespoons taco seasoning |
| 1 head shredded Romaine lettuce, | |
| 75 g | 1/2 chopped red onion |
| 822 g | 2 diced tomatoes |
| 154 g | 1 cup corn, (frozen or canned) |
| 180 g | 1 cup black beans, (drained and rinsed) |
| 200 g | 1 diced avocado |
| 50 g | 1/2 cup chopped fresh cilantro |
| tortilla strips | |
| salt and pepper, to taste | |
| 230 g | 1 cup sour cream |
| 61 g | 1/4 cup milk |
| 4 g | 2 teaspoons minced cilantro |
| 31 g | 2 tablespoons lime juice |
| 12 g | 2 tablespoons taco seasoning |
| salt and pepper (to taste) |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Kelly, I’m so glad that you have loved this recipe for so long! Based on feedback and recipe testing, I have updated the recipe along with the photos. But don’t worry, this updated version is just as good (if not better!) so if you try it out, let me know w” — a cook
“Looks great! Putting it on the menu. We’ve had three days of amazing sunshine here (in late February?!?!) and with this recipe I’m going to pretend it is summer (and hope the weatherman’s winter storm prediction is wrong for late this week…)” — a cook