Grammy's Kitchen · Ground Beef Tacos · Baked Chicken Tacos
One of 137 ground beef tacos recipes we measured
from natashaskitchen.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 58 cooks on natashaskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| acid | 2% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 42% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10-12 small corn tortillas ((5-inch size) or flour tortillas) | |
| cooking spray (or neutral oil brushed onto tortillas) | |
| 226 g | 2 cups Mexican-style shredded cheese |
| 450 g | 2 cups shredded chicken (from rotisserie or cooked chicken) |
| 284 g | 10 oz can Rotel tomatoes and green chiles (drained) |
| 12 g | 2 Tbsp taco seasoning |
| 15 g | 1 Tbsp fresh lime juice |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My teenage boys devoured these without any extra toppings, My only substitution was chopped fresh tomatoes with a heaping teaspoon of chipotle peppers in adobo sauce (no Rotel tomatoes). Thank you for an easy dinner that I will make again.” — a cook, 5★
“Thank you for sharing this, and so many of your recipes, that are also family favorites. Most of all this grandma is grateful that you have helped make my kitchen one of the most popular kitchens "in town."” — a cook, 5★