Grammy's Kitchen · Grilled Chicken · The Best Grilled Chicken
One of 78 grilled chicken recipes we measured
507 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 3/4 lb boneless, (skinless chicken breasts) |
| 82 g | 6 tablespoons extra-virgin olive oil |
| 12 g | 4 large cloves garlic, (minced) |
| 2 g | 1 teaspoon dried thyme |
| 1 g | 1/2 teaspoon dried oregano |
| 8 g | 1 1/4 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 1 1/2 teaspoons lemon zest, (from 1 lemon) |
Method: 3 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this tonight and grilled at 450 degrees. I wasn't sure if that was high enough, but we were doing other foods during that time and I didn't want to burn anything. It took 3-4 minutes per side, but my breasts may have been slightly more than 1/2". The b” — a cook, 5.0★
“I discovered this recipe a few years ago, and my husband has requested my grilled chicken to be made this way ever since! We always get compliments from guests about the chicken. It's juicy, flavorful, perfect every time! Thank you for sharing this simple and ” — a cook, 5.0★