Grammy's Kitchen · Grilled Chicken · Sticky Honey Orange Grilled Chicken
One of 78 grilled chicken recipes we measured
6 cooks on www.cookingclassy.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 10% | 0% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1/2 cup fresh orange juice | |
| 1 Tbsp orange zest | |
| 23 g | 1 1/2 Tbsp fresh lemon juice |
| 54 g | 1/4 cup olive oil |
| 30 g | 2 Tbsp hot sauce |
| 26 g | 2 Tbsp dijon mustard |
| 6 g | 2 garlic cloves, (minced) |
| 1588 g | 3 1/2 lbs boneless chicken thighs, (trimmed of excess fat) |
| 2 g | 1 tsp chopped parsley, (for garnish (optional)) |
| 28 g | 2 Tbsp butter |
| 85 g | 1/4 cup honey |
| 1/4 cup fresh orange juice | |
| 2 tsp orange zest | |
| 71 g | 1/4 cup BBQ sauce |
| 26 g | 2 Tbsp dijon mustard |
Method: 9 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is awesome. The sauce by itself is fantastic as a dipping sauce. I used some leftover chicken and put it in a grilled cheese with some pickled jalapenos and used some of the sauce i had left as a dipping sauce. It was great! This recipe is going in my fav” — a cook, 5.0★
“I’m going to make this this weekend (it’s been too hot in So California to barbecue this week). What type of hot sauce do you use? I love your recipes so I want to try what you use.” — a cook, 5.0★