Grammy's Kitchen · Grilled Chicken · Smoky Grilled Chicken with Cucumber-Yogurt S
One of 78 grilled chicken recipes we measured
from alexandracooks.com
It ranks #1 of 78 for tenderness among the grilled chicken recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 1% | 0% |
| aromatics | 2% | 0% |
| sweetener | 0% | 0% |
| acid | 4% | 0% |
| liquid | 43% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 g | 1 teaspoon cumin seeds, see notes above |
| 2 g | 1 teaspoon coriander seeds, see notes above |
| 2 g | 1 teaspoon smoked paprika |
| 567 g | 1 to 1.5 lbs. boneless, skinless chicken thighs (3 to 4) |
| kosher salt and fresh cracked black pepper | |
| 9 g | 3 cloves of garlic, peeled and finely minced |
| 1 few tablespoons grapeseed oil | |
| 227 g | 1 large or 3 small cucumbers (about 8 oz) |
| 245 g | 1 cup plain Greek yogurt, I like the Fage 5% |
| 3 g | 1 clove garlic, minced |
| 23 g | 1.5 tablespoons fresh-squeeze lemon juice (from about 1/2 a lemon) |
| 3 g | 1/2 teaspoon kosher salt |
| naan or pita bread, I like the Stonefire naan brand | |
| lemon wedges | |
| skhug |
Method: 7 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.