Grammy's Kitchen · Grilled Chicken · Grilled Chicken Tenders
One of 78 grilled chicken recipes we measured
8 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 2% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb Boneless Skinless Chicken Tenders (approximately 7-8 tenders) |
| 27 g | 2 Tbsp Olive Oil |
| 1 Lemon (juiced) | |
| 4 g | 2 tsp Italian Seasoning |
| 3 g | 1 tsp Minced Garlic |
| 3 g | 1/2 tsp Salt |
| 1 g | 1/4 tsp Pepper |
| 6 g | 1 Tbsp Fresh Parsley (chopped) |
Method: 4 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love them! Also made some with Italian dressing, honey, lime juice, chili powder and Red pepper flakes. They were really amazing as well. I love grilling!” — a cook, 5.0★
“This turned out delicious! Thank you! It paired perfectly with corn on the cob and watermelon for a perfect summer meal!” — a cook, 5.0★