Grammy's Kitchen · Grilled Chicken · Grilled Chicken Kabobs with Vegetables
One of 75 grilled chicken recipes we measured
12 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 75.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 0% | 0% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts |
| 60 g | 1/2 red bell pepper |
| 60 g | 1/2 green bell pepper |
| 75 g | 1/2 red onion |
| 1/2 cup ranch dressing | |
| 41 g | 3 tablespoons olive oil |
| 6 g | 2 cloves garlic (minced) |
| 38 g | 2 1/2 tablespoons fresh lemon juice (freshly squeezed ) |
| 4 g | 3/4 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper (or to taste) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my favorite chicken kabob recipe! Delicious! I have a lot of chicken on hand and thought that I would double the recipe and freeze the second half (second half would be uncooked). Do you think it would work to freeze the ranch dressing? I have seen oth” — a cook, 5★
“Just delish! I used chicken thighs instead and it came out very juicy. The marinade isn't overly seasoned but brings out the flavour of the meat and veg. Yum!!” — a cook, 5★