Grammy's Kitchen · Grilled Chicken · Grilled Chicken, Bacon and Avocado Melts wit
One of 78 grilled chicken recipes we measured
from iowagirleats.com
2 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| acid | 0% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 chicken breasts (sliced in half then pounded to an even thickness) |
| garlic salt and pepper | |
| 4 slices bacon (browned) | |
| 200 g | 1 avocado (sliced) |
| 4 slices provolone cheese | |
| 208 g | 4 buns |
| 110 g | 1/2 cup mayonnaise |
| 60 g | 1/4 cup sun dried tomatoes packed in oil |
| 6 g | 6 leaves fresh basil |
| 10 g | 2 teaspoons fresh lemon juice |
| salt and pepper |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my new go-to chicken sandwich! The homemade spread takes the flavor to the next level! I’m not a mayo fan, but it’s so flavorful and tasty, you forget that mayo is in the base. I’ve made this at least 5 times in the past two months. My kids love it and” — a cook, 5.0★
“This was another amazing recipe. Rave reviews from the family. I used King’s Hawaiian buns - not gf but delicious!” — a cook, 5.0★