Grammy's Kitchen · Grilled Chicken · Coconut Marinated Chicken (Grill or Stove)
One of 78 grilled chicken recipes we measured
It ranks #4 of 78 for smoke depth among the grilled chicken recipes we compared. 31 cooks on www.recipetineats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| sweetener | 0% | 0% |
| liquid | 77% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 1 can coconut milk ((preferably full fat, but light is ok) (14oz/400g)) |
| 2 limes - all the zest + 3 tbsp of juice | |
| 6 g | 1 tbsp mild curry powder |
| 5 g | 2 tsp paprika |
| 6 g | 1 tbsp fresh ginger (, finely grated) |
| 9 g | 3 garlic cloves (, crushed) |
| 30 g | 2 tbsp Frank's classic hot sauce (, or other hot sauce of choice (adjust to taste) (Note 2)) |
| 4 g | 3/4 tsp salt |
| Black pepper | |
| 750 g | 1.5 lb / 750g chicken thigh fillets (, skinless and boneless) |
| 14 g | 1 tbsp oil ((for cooking)) |
| 177 g | 3/4 cup water |
| Fresh coriander leaves |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Nagi!!!! I love you! Thanks for sharing this amazing recipe, I have made it 4 times now, and will be making it again later this week. It's now a staple receipe in my kitchen for chicken wings. I followed the recipe exactly with the exception of grilling. I bro” — a cook, 5.0★
“Absolutely delicious, tastes like Chinese Satay chicken. Sauce didn't thicken enough after 10 mins, so i did a Cornflour slurry and that Thickened it up straight away pretty much. So stirred it for 5 mins and it was a nice thick sauce. Seriously loved this di” — a cook, 5.0★