Grammy's Kitchen · Grilled Cheese · Steak Fajita Grilled Cheese
One of 66 grilled cheese recipes we measured
from cafedelites.com
1 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 13% |
| dairy | 36% | 0% |
| aromatics | 49% | 0% |
| vegetables and beans | 119% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 32 g | 2 Tablespoons Worcestershire sauce |
| 1 whole lime (juiced) | |
| 6 g | 2 cloves garlic (crushed) |
| 2 g | 1 teaspoon ground cumin |
| 1/2-1 teaspoon crushed red chili flakes ((adjust to your tastes)) | |
| 1 pinch salt | |
| 4 g | 1 teaspoon brown sugar |
| 454 g | 16 ounces beef fillet steak, cut into 4 pieces (Rump, Eye Fillet, or Scotch Fillet) |
| 150 g | 1 medium brown onion (sliced) |
| 60 g | 1/2 large red bell pepper (deseeded and sliced) |
| 60 g | 1/2 large yellow bell pepper (deseeded and sliced) |
| 60 g | 1/2 large green bell pepper (deseeded and sliced) |
| 320 g | 8 slices day-old sourdough bread |
| 200 g | 1 whole ripe avocado (sliced) |
| 8 slices Mozzarella cheese | |
| 1/4 cup salsa Dip | |
| 115 g | 1/2 cup Greek yoghurt/sour cream |
| Fresh cilantro leaves |
Method: 5 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so good! The marinade was amazing, and I couldn't get enough of the sandwich. I'll be making this over and over. Great recipe!” — a cook, 5.0★