Grammy's Kitchen · Grilled Cheese · Sloppy Joe Grilled Cheese
One of 66 grilled cheese recipes we measured
from therecipecritic.com
It ranks #1 of 66 for bread crispness among the grilled cheese recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 13% |
| aromatics | 17% | 0% |
| sweetener | 32% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tablespoon olive oil |
| 150 g | 1 small onion (chopped) |
| 454 g | 1 pound ground beef |
| 9 g | 3 cloves garlic (minced) |
| 272 g | 1 cup ketchup |
| 27 g | 2 Tablespoons brown sugar |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon paprika |
| 1 Tablespoon worchestershire sauce | |
| salt and pepper | |
| 28 g | 2 Tablespoon butter |
| 2 Tablespoons mayonaise | |
| 240 g | 6 slices favorite bread (I used bakery French bread) |
| 226 g | 2 cups shredded cheddar cheese |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fantastic! I only use half the brown sugar but this is the only way to eat sloppy joes anymore!” — a cook, 5.0★