Grammy's Kitchen · Grilled Cheese · Ratatouille Grilled Cheese
One of 66 grilled cheese recipes we measured
from thewoksoflife.com
It ranks #66 of 66 for juiciness among the grilled cheese recipes we compared. 2 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 13% |
| dairy | 27% | 0% |
| aromatics | 56% | 0% |
| vegetables and beans | 446% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 320 g | 2 cups each of diced zucchini, eggplant, and onion |
| 726 g | 3 cups cherry tomatoes |
| 54 g | 1/4 cup olive oil ((plus 1 tablespoon)) |
| 12 g | 4 cloves garlic ((minced)) |
| 2055 g | 5 sun-dried tomatoes ((minced)) |
| 16 g | 1 tablespoon tomato paste |
| 2 teaspoons dried Italian herb seasoning | |
| salt and fresh black pepper | |
| 12 g | 2 tablespoons fresh basil ((minced)) |
| 12 g | 2 tablespoons fresh parsley ((minced)) |
| 5 g | 1 teaspoon Balsamic vinegar |
| 170 g | 6 oz. cream cheese ((cut into 1/2 inch cubes)) |
| 57 g | 4 tablespoons butter |
| 320 g | 8 slices Italian bread |
| 133 g | 1 1/3 cup grated Gruyère cheese ((or whatever you have on hand)) |
Method: 3 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This looks delicious! What a great idea for leftover Ratatouille, I'm definatly making this sandwich.” — a cook, 5.0★
“This recipe is awesome! Thanks for sharing.” — a cook, 5.0★