Grammy's Kitchen · Grilled Cheese · Grilled Cheese Sandwich
One of 66 grilled cheese recipes we measured
from natashaskitchen.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 212 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 13% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 320 g | 8 slices Texas toast |
| 57 g | 4 Tbsp unsalted butter |
| 4 slices medium cheddar cheese (*) | |
| 4 slices Gouda cheese | |
| 4 slices Havarti cheese |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is similar to how we make grilled cheese sandwiches at our house. We tend to use whatever is in the fridge...not the American yucky stuff!!! But I also like to sprinkle on a good layer of Parmesan grated cheese and even some garlic salt as well. We love h” — a cook, 5.0★
“Patricia, I'm going to 2nd that on the mayo! I love butter, but the mayo does kick it up a notch. I also like to dress up the inside a bit ... a little crispy bacon is fun, and a slice tomato, although if you're going to have with tomato bisque, that could be” — a cook, 5.0★