Grammy's Kitchen · Grilled Cheese · Cheese Stuffed Poblano Peppers
One of 66 grilled cheese recipes we measured
from www.chilipeppermadness.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 6 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 13% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 poblano peppers | |
| 170 g | 6 ounces cheddar cheese (shredded) |
| 170 g | 6 ounces mozzarella cheese (shredded) |
| Oil as needed |
Method: 7 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh, so much cheese! Too much saturated fat. Boy was it worth it! I tried it hot on a plate, on top of a hamburger, and cold with some roasted veggies. I definitely will be making this anytime my diet allows.” — a cook, 5.0★
“I made the Cheese Stuffed Poblanos and they were a hit. Will definitely make these again. I also had these with Smash Burger Tacos and Mexican Rice.” — a cook, 5.0★