Grammy's Kitchen · Grilled Cheese · Caprese Grilled Cheese Sandwich with Arugula
One of 66 grilled cheese recipes we measured
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 4 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 13% |
Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| Good sourdough or rustic bread | |
| fresh mozzarella cheese, sliced | |
| sliced summer tomatoes | |
| Butter and olive oil for the pan | |
| 6 g | 2 large garlic cloves |
| 30 g | 1/4 cup smoked Almonds ( or toasted almonds, or pinenuts) |
| 100 g | 1 Cup packed Basil leaves( or flat leaf parsley) |
| 60 g | 2 Cups packed Arugula |
| 73 g | 1/3 C olive oil, plus 1 T |
| 31 g | 1/8 C fresh lemon juice |
| 3 g | 1/2 tsp kosher salt (if your almonds are salted, use less) |
| cracked pepper |
Method: 4 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! Love the texture of the almond pesto. Grilled it in the panini press for maximum cheese melt effect.” — a cook, 5.0★
“Thank you for this recipe! One of the best sandwiches I've had!” — a cook, 5.0★