Grammy's Kitchen · Grilled Cheese · BLT Grilled Cheese
One of 66 grilled cheese recipes we measured
7 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 13% |
| vegetables and beans | 5% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 4 slices sourdough bread |
| 28 g | 2 tablespoons mayonnaise |
| 1 large ripe tomato | |
| 4 slices bacon (cut in half) | |
| 15 g | 1/2 cup fresh spinach (or arugula) |
| 57 g | 2 ounces cheddar cheese (sliced) |
| 57 g | 2 ounces mozzarella cheese (sliced) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This sandwich for lunch was amazing! Thank my for recipe.” — a cook, 5.0★