Grammy's Kitchen · Grilled Cheese · Balsamic Roasted Broccoli and Red Pepper Gri
One of 66 grilled cheese recipes we measured
from cookieandkate.com
27 cooks on cookieandkate.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 13% |
| salt | 0% | 0% |
| aromatics | 23% | 0% |
| vegetables and beans | 87% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound broccoli, or 8 ounces broccoli florets |
| 120 g | 1 red bell pepper |
| 150 g | 1 small yellow onion |
| 27 g | 2 tablespoons olive oil |
| 30 g | 2 tablespoons balsamic vinegar |
| 2 g | 1/4 teaspoon salt |
| Pinch of red pepper flakes (optional, for spice) | |
| Freshly ground black pepper, to taste | |
| 320 g | 8 slices quality whole grain bread, preferably sourdough |
| 340 g | 12 ounces shredded cheddar cheese |
| 7 g | 1 to 2 teaspoons Dijon mustard |
| 1+ tablespoons butter |
Method: 4 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is awesome! Instead of balsamic vinegar, I tossed the veggies in a pale ale honey mustard/olive oil mix before roasting them, which gave them extra flavor. I used Portuguese rolls from my local bakery. After filling them with the roasted veggies, ” — a cook, 5.0★
“This recipe popped up when I went searching for a different kind of Super Bowl item to bring & share. What a hit! It was the first thing to go and I received many compliments! It's quick to make, interchangeable with what you have in house, and best of all” — a cook, 5.0★