Grammy's Kitchen · Grilled Cheese · Apple Grilled Cheese with Turkey
One of 66 grilled cheese recipes we measured
from www.wellplated.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 10 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 13% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 4 slices whole wheat bread (I used a bakery whole wheat sourdough) |
| 57 g | 1/4 cup apple butter |
| 3 g | 1/2 tablespoon chopped fresh sage (or 1 scant teaspoon dry rubbed sage) |
| 57 g | 2 ounces freshly grated sharp cheddar cheese (I love using white cheddar) |
| 1 firm tart or semi-tart apple (thinly sliced, such as Granny Smith, Fuji, or Honeycrisp) | |
| 170 g | 6 ounces good-quality deli turkey meat |
| 14 g | 1 tablespoon light butter spread (plus additional for grilling sandwich) |
Method: 3 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I honestly didn’t expect my children to like this combination, but they ended up enjoying it a lot. The apple butter made the sandwich feel a little more fun than regular grilled cheese. I served it with soup and everyone cleaned their plates. Very easy family” — a cook, 5.0★
“I wasn’t sure about adding apple butter to grilled cheese, but it actually tasted really good. The sweet and savory flavors balanced nicely together. Mine got extra crispy in the pan which I loved. I can see myself making this often. Thanks!” — a cook, 5.0★