Grammy's Kitchen · Goulash · Old Fashioned Goulash!
One of 109 goulash recipes we measured
29 cooks on myincrediblerecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 63% |
| fat | 7% | 1% |
| aromatics | 15% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 79% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs ground beef or turkey |
| 8 g | 3 tsp minced garlic |
| 150 g | 1 large Yellow onion (diced) |
| 592 g | 2 1/2 cups water |
| 120 g | 1/2 cup beef broth |
| 72 g | 1/3 cup olive oil |
| 425 g | 2 15-ounce cans tomato sauce |
| 425 g | 2 15-ounce cans diced tomatoes |
| 1 g | 1 T Italian seasoning |
| 1 T Adobo Seasoning | |
| 3 g | 3 bay leaves |
| 1 T seasoned salt | |
| 1 g | 1/2 T black pepper |
| 210 g | 2 cups elbow macaroni (uncooked) |
| 112 g | 1 cup shredded Mozzarella Cheese |
| 56 g | 1/2 Cup Shredded Cheddar Cheese |
Method: 10 steps, published by myincrediblerecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this twice. Once full recipe and once I did 1/2. This is the best Goulash ever. I put in my own homemade tomato sauce and I had canned tomatoes with green chilies and used a pint jar of that. I didn’t know what Adobo was or where to find it so did ” — a cook
“Your’s looks so good. My mom & grandma taught me the poor man’s goulash they used the 80/20 because it was the only kind available I use the lean hamburger. We used macaroni but instead of all the other ingredients we used a can of tomato soup with using t” — a cook, 5★