Grammy's Kitchen · Goulash · Old Fashioned Goulash
One of 32 goulash recipes we measured
56 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 67% | 77% |
| fat | 0% | 1% |
| aromatics | 16% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 79% | 151% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef |
| 150 g | 1 medium white onion (diced) |
| 14 g | 5 teaspoons minced garlic |
| 4 g | 1 1/2 teaspoons chili powder |
| 1 g | 1/2 teaspoon paprika |
| 720 g | 3 cups beef broth |
| 425 g | 2 (15 ounce cans) tomato sauce |
| 425 g | 2 (15 ounce cans) diced tomatoes |
| 6 g | 1 tablespoon Italian seasoning |
| 9 g | 1 1/2 teaspoons salt |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1 teaspoon black pepper |
| 227 g | 1/2 pound elbow macaroni (about 2 cups) |
| 168 g | 1 1/2 cups shredded mozzarella cheese (or cheddar) |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So good! I used ground turkey instead of ground beef, just personal preference, and gluten free elbows which held up great (Bionaturae brand). I’ve made other versions of this, but I think this one is my favorite. The seasonings are perfect, and I like the moz” — a cook, 5.0★
“Loved it! Something the whole family enjoyed and sometimes that is hard to achieve in this house. I did a few small changes 1/2 the salt Used 1 lb ground beef Used an 8oz box banza cavatappi(extra protein here) 1 can each on tomato (hubby doesn't "love"” — a cook, 5.0★