Grammy's Kitchen · Goulash · Mom's Goulash in the Microwave

One of 109 goulash recipes we measured

Mom's Goulash in the Microwave

from www.allrecipes.com

It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 95 cooks on www.allrecipes.com rate it 4.5★.

hands-on10m
waitingnone
makes6
each$1.39
kcal327
levelbeginner
Needs:celeryground beefAs an Amazon Associate we earn from qualifying purchases

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.

this recipe typical
liquid0%63%
fat0%1%
aromatics37%33%
sweetener3%0%
salt1%1%
vegetables and beans175%107%
collagen idx0.80.8
marbling idx0.60.6

Where it stands out

  • #1 of 109 for gravy quality

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

227 g1 (8 ounce) package uncooked elbow macaroni
454 g1 pound ground beef
160 g1 cup diced onion
101 g1 cup sliced celery
8 g1 tablespoon minced garlic
411 g1 (14.5 ounce) can diced tomatoes
284 g1 (10 ounce) can tomato sauce
12 g1 tablespoon sugar
7 g1 tablespoon paprika
1 g1 teaspoon dried oregano
0.25 teaspoon caraway seed
15 g1 pinch cayenne pepper, or to taste
6 g1 teaspoon salt

Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Excellent dish! I am not fond of microwave cooking, so I assembled the dish and popped it in the oven for 45 minutes at 350 degrees. I left out the caraway seed and oregano, and used one can Rotel tomatoes (mexican flavor tomatoes with chilis) and one can fat” — a cook, 5★
“It was late in the day when I decided to look for something different to cook. I came across this recipe and thought it was doable on the stove so that's what I did. I followed the the recipe as it's written except for leaving out the caraway seeds simply beca” — a cook, 5★
← American GoulashEasy Hungarian Goulash →