Hungarian Pork Goulash

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.

	this recipe	typical
liquid	26%	63%
fat	2%	1%
aromatics	19%	33%
salt	52%	1%
vegetables and beans	25%	107%
collagen idx	0.8	0.8
marbling idx	0.8	0.6

Where it stands out

• #2 of 109 for tenderness
• #3 of 109 for saltiness

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

794 g	1 1 1/2 to 2-pound pork sirloin roast
7 g	1 tablespoon Hungarian paprika or Spanish paprika
	1 teaspoon caraway seeds, crushed
1 g	0.5 teaspoon garlic powder
1 g	0.5 teaspoon black pepper
2 g	0.25 teaspoon salt
14 g	1 tablespoon canola oil
80 g	2 stalks celery, thinly sliced (1 cup)
122 g	2 medium carrots, thinly sliced (1 cup)
	2 medium parsnips, halved lengthwise if large and thinly sliced (1 cup)
150 g	1 large onion, chopped (1 cup)
411 g	1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
118 g	0.5 cup water
113 g	4 ounces dried wide whole-grain noodles (2 cups dried)
86 g	6 tablespoons light sour cream
	1 pinch Paprika

Method: 3 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.